About

The Story

My mom has always had issues with her digestive health. After numerous doctor appointments, she became tired of being continually told to take probiotic pills. She already takes a lot of pills, and had no interest in taking any more. I began to wonder if there was a more enjoyable way to consume probiotics. Knowing that kombucha is packed with probiotics, I encouraged my mom to try it. However, she was uncomfortable with the idea of drinking fermented tea. 

Earlier that summer, I had stumbled upon a popsicle recipe after playing around in my kitchen. Coincidentally, popsicles are one of the only foods that don't upset my mom's stomach, and she loves them. Could popsicles be the medium through which kombucha is consumed? I decided to put this idea into fruition, and The Better Pop was born.

Ruby

This is me

Ruby Schechter

Founder & designer of The Better Pop.

Recent graduate from RISD and food enthusiast. Grew up in New York with the dream of starting her own food company.

Inside

Two ingre

dients

Kom

bucha + fruit

 

The Better Pop is made with fruit and kombucha. That's it.

We use the whole fruit, not fruit juice,

which adds more fiber to every bite. Fiber slows down the rate at which sugar hits your blood stream.

UNIQUE SHAPE

UTILITY &

FUNCTION

 

Shape

Finally, a popsicle that doesn't hurt to eat.

Our patent-pending unique shape has been designed for a better biting, sharing, and overall eating experience. Each section is easily bitten off, keeping sensitive teeth from hurting.

Chili Pineapple Tamarind

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© 2018-2019 The Better Pop LLC

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